Thailand's Best Burrata: Fresh, Creamy, Made to Share

Jun 30
3 min read

If you are looking for Thailand's Best Burrata, Parma by Mozza is where to find it. Across all our venues, three to four burrata recipes are on the menu and each one reveals the best of what Italy has to offer. Enjoy it for yourself or share it as a starter with fresh bread. Either way, it disappears fast and you already want to try a new one.

But what is burrata ?

Burrata is a well-known cheese originating from the south of Italy, in the Apulia region. The famous mozzarella cheese forms a solid outer shell for the tasty stracciatella and cream filling inside. Slice it open, and you get an explosion of creaminess that sets burrata apart from any other cheese on the table.

How fresh burrata is made :

Making burrata is a craft, and the process is part of what makes it special. It starts with stretching the mozzarella into its signature shape. Next comes the filling: stracciatella and cream, mixed until it gets smooth and perfectly creamy. The mozzarella pouch then gets stuffed, sealed, and is ready to be sliced open at the table.

At Parma by Mozza, serving Thailand's best burrata was never optional. It had to be on the menu and so did our own recipes to go with it.

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Our best seller: burrata with tomato confit

This is the recipe that keeps people coming back. A classic dish that sets the tone for everyday meals across Italy, our tomato confit burrata is the elevated version of a caprese salad. The tomatoes melt in the mouth, stracciatella adds the freshness, ideal for the intense heat that Thailand offers us all year round (or almost). Tomato and mozzarella: a duo known worldwide, and for very good reason.

Our signature: burrata with pesto and sun-dried tomatoes

Pesto is one of the essentials of Italian cooking, and at Parma, we take it seriously. Basil, parmesan, and pine nuts are blended together for a creamy, rich texture. A few sun-dried tomatoes are added for the crunch. Spread it all over a slice of fresh bread, cut the perfect slice of burrata on top and that's happiness in one bite.

The essential combo: burrata and Parma ham

How could we serve burrata at Parma by Mozza without Parma ham? Depending on the venue, we offer you different recipes to keep things interesting.

In Bangkok, burrata comes with Parma ham, mango, and bell pepper: a nod to the freshness of local fruit. In Blue Tree, Bangtao and Koh Samui, it's served with Parma ham, garlic bread, and cherry tomatoes, bringing the flavors that our visitors love the most during their holidays.

More ways to enjoy burrata at Parma

Burrata is the best pairing with the aperitivo, our daily happy hour from 4pm to 7pm, with special pricing on drinks and sharing boards. And if you are at Parma Central Eastville in Bangkok, you can take it even further: add burrata as a topping to any pasta on the menu, for a richer and more indulgent plate.

Come taste the best burrata in Thailand

At Parma by Mozza, we want to offer you Burrata made in the best possible way: fresh, creamy, and built around the recipes our chefs are proud of. Discover our menus to find your favorite, and come taste the best of what Italy has to offer in Thailand.