Parma Bangkok Menu

Spicy salami, Prosciutto cotto, Parma ham, Gorgonzola, Parmesan, Stracciatella

Gorgonzola, Parmesan, Stracciatella

Spicy salami, Prosciutto cotto, Parma ham

Burrata with Tomato Confit & Balsamic Caramel

Burrata with Homemade Pesto & Sun-Dried Cherry Tomatoes

Burrata with Mango, Bell Pepper & Parma Ham

Golden-fried truffle risotto balls, mozzarella & Parmesan sauce

Crispy fried calamari, prawns, fish & seasonal vegetables served with aioli sauce

Hand-cut Canadian salmon, diced shallots, Granny Smith apple, mustard cream & Ikura salmon roe

Crispy fried mozzarella balls with spicy tomato sauce

1. Parma ham & apricot 2. Mortadella & crushed pistachios 3. Homemade pesto & sun-dried cherry tomatoes - Each topped with creamy stracciatella -

Mixed salad, black olives, red onions, cucumber, feta cheese, croutons, bell pepper & oregano dressing

Baby cos lettuce, grilled chicken, Parmesan, cherry tomatoes & Caesar dressing

Seared rare tuna, green salad, potatoes, boiled egg, green beans, snap peas, Kalamata olives, capers, anchovies & Dijon mustard dressing

Mixed green salad, shrimp, cherry tomatoes, red onions, avocado, fresh mango & mango-lemon dressing

Mixed green salad, grilled Italian sausage, sun-dried cherry tomatoes, Parmesan & balsamic dressing

Slow-cooked grilled octopus, herb-crushed potatoes, mixed green salad, sun-dried tomatoes & lemon dressing

Fresh clams, white wine sauce, garlic & Italian parsley

Spaghetti, grilled Italian sausage, extra virgin olive oil, chili flakes & garlic

Homemade fettuccine, creamy mushroom sauce, sautéed mushrooms & Parmesan

Homemade reginette pasta, slow-cooked chicken ragù & Parmesan

Traditional beef ragù, creamy béchamel, layered pasta & Parmesan, served with green salad

Traditional recipe with crispy guanciale, egg yolk, Parmesan & cracked black pepper

Homemade beef ragù, tomato sauce & Parmesan

Argentinian red prawns, creamy stracciatella, seafood bisque & fresh lemon zest

Homemade tagliolini, creamy truffle sauce & fresh truffle

Penne, fresh basil pesto, sun-dried cherry tomatoes & creamy stracciatella

48-hour slow-cooked Black Angus beef cheek, saffron-infused carnaroli rice

Carnaroli rice, grilled prawns, fresh clams, mussels, seafood bisque & parsley oil

Tomato sauce, mozzarella di bufala & fresh basil

Gorgonzola, aged Grana Padano, Asiago & creamy mozzarella

Tomato sauce, stracciatella, eggplant caviar, bell pepper confit, fresh pesto, rocket salad & berry tomatoes

Mozzarella, Asiago cheese & spicy salami

Tomato sauce, stracciatella, Spicy 'Nduja, chili, ventrincina salami & garlic

Tomato sauce, ham, mozzarella & sliced mushrooms

Tomato sauce, mozzarella, shrimp, squid, mussels, clams, sautéed chili & garlic

Mascarpone, mozzarella, smoked salmon, dill & fresh rocket salad

Asiago cheese, mushrooms, ham & fresh truffle

Tomato sauce, Parma ham, stracciatella, basil & cherry tomatoes

Milanese style deep-fried breaded chicken cutlet, mixed green salad & tomato sauce

Mussels, tomato sauce, garlic bread, chili flakes & parsley oil

Pan-seared sea bass, spicy bell pepper sauce, grilled broccolini, walnut salsa & sun-dried cherry tomatoes

Pan-seared salmon fillet, broccoli sauce, baby carrots, baby corn, onion, zucchini, sweet bell peppers & eggplant

48-hour slow-cooked chicken, tender potatoes, mushrooms, shallot confit, capers & black olives

Kurobuta pork neck, garlic mashed potatoes, sautéed oyster mushrooms & mushroom sauce

Ovenbaked Italian seafood stew with sea bass, clams, mussels, potato confit & baby spinach

150-day aged Black Angus served with 1 side and 1 sauce of your choice

150-day aged Black Angus served with 1 side and 1 sauce of your choice

270-day aged Black Angus striploin (500g), seasonal roasted vegetables, rosemary potatoes & Chimichurri sauce

Coconut and pineapple infused panna cotta, mint oil, fresh pineapple salad & pineapple coulis

Mascarpone cream, coffee soaked ladyfinger biscuit, dulce de leche & coffee jelly

70% dark chocolate lava, vanilla ice cream & fruit salad

Velvety vanilla cheesecake, amaretti biscuit crust, Fabbri cherries & cherry coulis

Warm banana cookie, vanilla ice cream & butterscotch sauce